Cherry Balsamic Sirloin
with Herby Fingerling Potatoes & Roasted Brussels Sprouts
Vibo Eats
Updated on December 8, 2025
4.2
(14143)
Elegant sirloin steak with a sweet cherry balsamic reduction, accompanied by herb-roasted fingerling potatoes and caramelized Brussels sprouts.
Tags:
french
dinner
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
55 minutes
Prep Time
20
Difficulty
hard
Ingredients
serving amount
2 Sirloin
Steaks (8 oz)
1 cup
Fresh Cherries
2 tbsp
Balsamic Vinegar
1 lb
Fingerling Potatoes
2 cups
Brussels Sprouts
2 sprigs
Rosemary
2 tbsp
Butter
Not included in your delivery
unit
Salt
unit
Pepper
1 tablespoon
Vegetable Oil
1 tablespoon
Butter
(Contains: Milk)
